From craving to table
Instructions
- 1
Preheat grill or grill pan over medium-high heat.
- 2
Brush chicken breasts with olive oil, then season both sides with chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- 3
Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from heat and let rest for 5 minutes, then slice thinly.
- 4
In a small bowl, whisk together lime juice, olive oil, honey, chili powder, cumin, salt, and chopped cilantro to make the dressing.
- 5
In a large salad bowl, combine romaine lettuce, cherry tomatoes, black beans, corn, avocado, shredded cheese, red onion, and cilantro.
- 6
Top the salad with sliced grilled chicken.
- 7
Drizzle the cilantro-lime dressing over the salad and toss gently to combine.
- 8
Sprinkle tortilla strips or chips on top if desired. Serve immediately.