From craving to table
Instructions
- 1
Step 1: In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- 2
Step 2: Season the chicken slices with salt, pepper, cumin, and chili powder.
- 3
Step 3: Add the seasoned chicken to the skillet and cook for 5-6 minutes until browned and cooked through. Remove from the skillet and set aside.
- 4
Step 4: In the same skillet, heat the remaining 1 tbsp of olive oil.
- 5
Step 5: Add the garlic, jalapeno, bell peppers, and onion. Saute for 4-5 minutes until the vegetables are tender-crisp.
- 6
Step 6: Return the cooked chicken to the skillet and stir in chicken broth and lime juice. Cook for another 2-3 minutes.
- 7
Step 7: Sprinkle chopped cilantro over the stir-fry and mix well.
- 8
Step 8: Serve the Mexican chicken stir-fry hot, topped with shredded cheddar cheese and a dollop of sour cream.