From craving to table
Instructions
- 1
Step 1: Cook spaghetti according to package instructions. Drain and set aside.
- 2
Step 2: In a bowl, whisk together eggs, salt, pepper, and a pinch of chili powder. Set aside.
- 3
Step 3: Heat olive oil in a large skillet over medium heat. Add onions, garlic, and jalapeno. Saute until fragrant, about 2 minutes.
- 4
Step 4: Add tomatoes, cumin, and chili powder to the skillet. Cook until the tomatoes are softened, about 5 minutes.
- 5
Step 5: Add the cooked spaghetti to the skillet and toss to combine with the vegetables.
- 6
Step 6: Push the spaghetti to one side of the skillet and pour the egg mixture into the other side. Let it cook undisturbed for 2 minutes.
- 7
Step 7: Gently scramble the eggs until just set, then mix them into the spaghetti.
- 8
Step 8: Remove from heat and stir in chopped cilantro. Season with salt and pepper to taste.
- 9
Step 9: Serve the Mexican egg pasta hot, topped with shredded cheese, a squeeze of lime juice, and additional cilantro.