Name: Mexican Fiesta Black Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 (15 oz) cans black beans, drained and rinsed; 1 cup cherry tomatoes, halved; 1 cup corn kernels, fresh or canned; 1 red bell pepper, diced; 1 small red onion, finely chopped; 1 avocado, diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and minced (optional); 3 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

From craving to table

Instructions

1
In a large bowl, combine the black beans, cherry tomatoes, corn, red bell pepper, red onion, avocado, cilantro, and jalapeño if using.
2
In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and black pepper until well combined.
3
Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocado.
4
Taste and adjust seasoning with additional salt or lime juice if needed.
5
Serve immediately, or cover and refrigerate for up to 2 hours to allow flavors to meld.
6
Garnish with additional cilantro before serving, if desired.

Mexican Fiesta Black Bean Salad

Instructions

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