From craving to table
Instructions
- 1
Cook the pasta according to package instructions; drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until softened.
- 3
Add garlic and red bell pepper, and sauté for another 2-3 minutes.
- 4
Stir in the black beans, corn, and diced tomatoes with green chilies (including the juices).
- 5
Season with cumin, chili powder, smoked paprika, salt, and black pepper. Mix well and let simmer for 5 minutes.
- 6
Add the cooked pasta to the skillet and toss until everything is well combined and heated through.
- 7
Sprinkle shredded cheese over the pasta, cover, and cook for 2-3 minutes until the cheese is melted.
- 8
Remove from heat, garnish with fresh cilantro, and serve with lime wedges if desired.