From craving to table
Instructions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until softened.
- 3
Stir in minced garlic and cook for 1 minute until fragrant.
- 4
Add red bell pepper and cook for another 2-3 minutes until just tender.
- 5
Add the black beans, corn, diced tomatoes (with juices), tomato paste, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
- 6
Simmer the mixture for 5-7 minutes, stirring occasionally, until slightly thickened and heated through.
- 7
Add the cooked pasta to the skillet and toss until evenly coated and heated.
- 8
Sprinkle shredded cheese over the pasta mixture. Cover the skillet for 2 minutes until the cheese melts.
- 9
Garnish with fresh cilantro and serve with lime wedges.