From craving to table
Instructions
- 1
Step 1: In a large skillet, heat vegetable oil over medium heat.
- 2
Step 2: Add chopped onion and cook until softened, about 5 minutes.
- 3
Step 3: Stir in minced garlic, curry powder, ground cumin, paprika, and chili powder. Cook for another 2 minutes until fragrant.
- 4
Step 4: Add diced bell pepper to the skillet and cook for 3-4 minutes until slightly softened.
- 5
Step 5: Push the vegetables to the side of the skillet and add fish chunks. Season with salt and pepper. Cook for 2-3 minutes per side until fish is cooked through.
- 6
Step 6: Stir in tomato paste and coconut milk. Bring to a simmer and let it cook for 10-15 minutes until the sauce thickens slightly.
- 7
Step 7: Taste and adjust seasoning with salt and pepper as needed.
- 8
Step 8: Serve the Mexican fish curry over steamed rice, garnished with fresh cilantro leaves.