From craving to table
Instructions
- 1
Step 1: In a large skillet, heat olive oil over medium heat.
- 2
Step 2: Add onion and sauté until translucent, about 3 minutes.
- 3
Step 3: Stir in garlic, red bell pepper, and jalapeno, cook for another 2 minutes.
- 4
Step 4: Sprinkle curry powder, cumin, paprika, and cinnamon over the vegetables, stir well to combine.
- 5
Step 5: Add chopped tomatoes and cook until they start to break down, about 5 minutes.
- 6
Step 6: Pour in coconut milk, season with salt and pepper, and bring to a simmer.
- 7
Step 7: Gently add the fish pieces to the skillet, cover, and simmer for 10-12 minutes or until the fish is cooked through.
- 8
Step 8: Taste and adjust seasoning if needed. Serve the Mexican fish curry over cooked rice, garnished with fresh cilantro leaves.