From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and jalapeño, sauté for 3 minutes until softened.
- 3
Add garlic and cook for 1 more minute until fragrant.
- 4
Stir in diced tomatoes, olives, capers, oregano, cumin, smoked paprika, salt, and pepper. Simmer for 8 minutes, stirring occasionally.
- 5
Gently nestle fish pieces into the sauce. Cover and cook for 6-8 minutes, or until fish is opaque and flakes easily with a fork.
- 6
Add cooked spaghetti to the skillet and toss gently to combine, coating the pasta with the sauce and fish.
- 7
Sprinkle with fresh cilantro. Serve hot with lime wedges on the side.