From craving to table
Instructions
- 1
Step 1: In a bowl, marinate the fish cubes with lime juice, cumin, chili powder, and a pinch of salt. Let it sit for 10 minutes.
- 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add sliced onion and bell peppers. Saute until vegetables are tender, about 5 minutes.
- 3
Step 3: Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- 4
Step 4: Push vegetables to the side of the skillet and add marinated fish cubes. Cook for 3-4 minutes, stirring occasionally until fish is cooked through.
- 5
Step 5: Sprinkle paprika over the fish and vegetables. Stir well to combine all ingredients.
- 6
Step 6: Turn off the heat and sprinkle chopped cilantro over the stir-fry. Adjust seasoning with salt and pepper as needed.
- 7
Step 7: Heat tortillas in a separate pan or microwave until warm and pliable.
- 8
Step 8: To serve, spoon the fish stir-fry onto warm tortillas. Top with sliced avocado and shredded cheese. Roll up the tortillas and serve hot.