From craving to table
Instructions
- 1
In a small bowl, mix 1 tablespoon olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub mixture over both sides of chicken breasts.
- 2
Preheat grill or grill pan to medium-high heat. Grill chicken for 6-8 minutes per side or until cooked through and juices run clear. Remove from heat and let rest for 5 minutes, then slice thinly.
- 3
While chicken cooks, whisk together dressing ingredients: lime juice, olive oil, cilantro, honey, garlic, salt, and pepper in a small bowl or jar.
- 4
In a large salad bowl, combine romaine lettuce, black beans, corn, cherry tomatoes, avocado, and red onion.
- 5
Add sliced grilled chicken on top. Drizzle with the cilantro-lime dressing.
- 6
Sprinkle with queso fresco and chopped cilantro. Toss gently to combine and serve immediately.