From craving to table
Instructions
- 1
Step 1: In a large bowl, combine pork cubes with chili powder, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper. Let marinate for 15 minutes.
- 2
Step 2: Heat vegetable oil in a large skillet over medium-high heat. Add marinated pork and sear until browned, about 3 minutes per side.
- 3
Step 3: Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are softened, about 5 minutes.
- 4
Step 4: Stir in tomato paste and cook for 2 minutes to enhance the flavors.
- 5
Step 5: Pour in coconut milk, reduce heat to low, and simmer uncovered for 20 minutes to allow the flavors to meld together.
- 6
Step 6: Taste and adjust seasoning with salt and pepper as needed.
- 7
Step 7: Serve the Mexican pork curry over steamed rice, garnished with fresh cilantro leaves.
- 8
Step 8: Enjoy your delicious and aromatic Mexican Pork Curry!