From craving to table
Instructions
- 1
Heat vegetable oil in a large pot over medium heat.
- 2
Add cubed pork shoulder and brown on all sides, about 5-7 minutes. Remove pork and set aside.
- 3
In the same pot, add chopped onion and minced garlic; sauté until onion is translucent, about 3-4 minutes.
- 4
Stir in curry powder, ground cumin, and smoked paprika; cook for 1 minute until fragrant.
- 5
Add diced tomatoes, coconut milk, and chicken broth; stir to combine.
- 6
Return the browned pork to the pot and add sliced bell peppers. Season with salt to taste.
- 7
Bring to a simmer, cover, and cook for 25-30 minutes, or until pork is tender.
- 8
Garnish with fresh cilantro before serving.