From craving to table
Instructions
- 1
In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
- 2
While the rice cooks, heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
- 3
Add minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- 4
Increase heat to medium-high and add ground beef. Cook, breaking it apart with a spoon, until browned, about 5-7 minutes.
- 5
Stir in chili powder, cumin, salt, and black pepper. Mix well to coat the beef with the spices.
- 6
Add corn, black beans, and diced tomatoes to the skillet. Stir to combine and heat through for about 5 minutes.
- 7
Once the rice is done, fluff it with a fork and divide it among four bowls.
- 8
Top each bowl with the beef mixture, then sprinkle with shredded cheese and sliced avocado.
- 9
Serve immediately and enjoy your Mexican Rice Bowl!