Mexican

Savory Mexican Rice Bowl with Seasoned Beef and Fresh Veggies

A delicious and flavorful Mexican-inspired rice bowl with seasoned beef, topped with fresh vegetables and creamy avocado. This dish is perfect for a satisfying and nutritious meal.

45 min4 servings380 cal

From craving to table

Instructions

  1. 1

    Step 1: Cook white rice according to package instructions. Fluff with a fork and set aside.

  2. 2

    Step 2: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3 minutes.

  3. 3

    Step 3: Add minced garlic and cook for another minute until fragrant.

  4. 4

    Step 4: Increase heat to medium-high. Add sliced beef sirloin to the skillet and season with cumin, chili powder, salt, and pepper. Cook for 5-6 minutes until beef is browned.

  5. 5

    Step 5: Add sliced bell pepper, black beans, and corn kernels to the skillet. Cook for an additional 3-4 minutes until vegetables are tender.

  6. 6

    Step 6: Taste and adjust seasoning as needed. Stir in fresh cilantro and remove from heat.

  7. 7

    Step 7: To assemble the rice bowls, divide cooked rice among serving bowls. Top with the beef and vegetable mixture.

  8. 8

    Step 8: Garnish with sliced avocado and serve with lime wedges on the side. Enjoy!

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