Name: Mexican Shrimp Fiesta Salad with Zesty Dressing and Fresh Veggies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper to taste; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 cup corn kernels; 1/2 cup black beans, drained and rinsed; 1 avocado, diced; 1/4 cup cilantro, chopped; 1/4 cup lime juice; 2 tbsp olive oil; 1 clove garlic, minced; 1/2 tsp honey; Salt and pepper to taste; Tortilla chips, for serving

From craving to table

Instructions

1
In a bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper. Toss to coat evenly.
2
Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
3
In a large salad bowl, combine salad greens, tomatoes, red onion, corn, black beans, avocado, and cilantro.
4
In a small jar, whisk together lime juice, olive oil, garlic, honey, salt, and pepper to make the dressing.
5
Add the cooked shrimp to the salad, drizzle with the dressing, and toss gently to combine.
6
Serve the Mexican Shrimp Fiesta Salad with tortilla chips on the side.
7
Enjoy your flavorful and colorful salad!

Mexican Shrimp Fiesta Salad with Zesty Dressing and Fresh Veggies

Instructions

Dinner should fit your life.