From craving to table
Instructions
- 1
Cook pasta according to package instructions until al dente. Drain, rinse, and set aside.
- 2
Pat tofu dry and cut into bite-sized cubes. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add tofu and cook until golden on all sides, about 6-8 minutes. Remove tofu from skillet and set aside.
- 3
In the same skillet, add remaining 1 tbsp olive oil. Sauté onion for 2-3 minutes until translucent. Add garlic and cook for 1 minute.
- 4
Add bell pepper and corn; sauté for 3-4 minutes until veggies are tender.
- 5
Stir in diced tomatoes, tomato paste, chipotle pepper, smoked paprika, cumin, chili powder, salt, and black pepper. Simmer for 5 minutes to thicken.
- 6
Add cooked pasta and tofu back to the skillet. Toss to coat everything evenly in the sauce. Cook for 2-3 minutes until heated through.
- 7
Stir in cilantro and lime juice. Taste and adjust seasoning if needed.
- 8
Serve hot, garnished with additional cilantro and cheese if desired.