From craving to table
Instructions
- 1
Preheat the oven to 375°F (190°C) and grease a 9x13 inch casserole dish.
- 2
In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes.
- 3
Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
- 4
Stir in the black beans, corn, diced tomatoes with their juice, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- 5
Transfer the turkey mixture to the prepared casserole dish and spread evenly.
- 6
Sprinkle the shredded cheddar cheese over the top of the casserole.
- 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool for 5 minutes before serving.
- 9
Serve hot, garnished with dollops of sour cream and fresh cilantro.