From craving to table
Instructions
- 1
Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- 2
Add the onion, garlic, jalapeño, and bell pepper. Sauté for 4-5 minutes until the onions are soft.
- 3
Add the ground turkey and cook until browned, breaking it up with a spoon, about 5-6 minutes.
- 4
Stir in chili powder, cumin, coriander, smoked paprika, cinnamon, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- 5
Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir well to combine.
- 6
Bring to a simmer, cover, and cook for 15 minutes, stirring occasionally.
- 7
Reduce the heat to low, uncover, and stir in the coconut milk or crema. Simmer for another 5 minutes until the sauce is creamy and slightly thickened.
- 8
Taste and adjust seasoning if needed. Garnish with chopped cilantro and serve with lime wedges.