From craving to table
Instructions
- 1
Step 1: In a large pot, heat olive oil over medium heat. Add onions, garlic, and jalapeno. Saute for 5 minutes until softened.
- 2
Step 2: Add ground turkey to the pot. Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- 3
Step 3: Stir in diced tomatoes, red bell pepper, cumin, and chili powder. Cook for another 5 minutes to allow flavors to meld.
- 4
Step 4: Pour in chicken broth and bring the soup to a boil. Reduce heat to low and let it simmer for 15 minutes.
- 5
Step 5: Add corn and black beans to the pot. Simmer for an additional 10 minutes until vegetables are tender.
- 6
Step 6: Season the soup with salt and pepper according to your taste preference.
- 7
Step 7: Stir in fresh cilantro right before serving to enhance the flavors.
- 8
Step 8: Ladle the Mexican turkey soup into bowls and serve with lime wedges on the side for squeezing over the soup.