From craving to table
Instructions
- 1
Cook the pasta according to package directions until al dente. Drain and set aside.
- 2
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add onion and bell pepper; sauté 3-4 minutes until softened.
- 3
Add garlic and cook for 1 minute. Add ground turkey, season with salt and pepper, and cook until browned, breaking up with a spoon.
- 4
Stir in taco seasoning, diced tomatoes with green chilies, corn, black beans, and chicken broth. Bring to a simmer and cook for 5 minutes.
- 5
Add the cooked pasta to the skillet and stir well to combine. Reduce heat to low.
- 6
Sprinkle the cheese over the top, cover, and let sit 2-3 minutes until cheese is melted.
- 7
Top with chopped cilantro and sliced jalapeños, if desired. Serve hot.