From craving to table
Instructions
- 1
Marinate fish with ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt. Set aside for 15 minutes.
- 2
In a bowl, combine chickpea flour, rice flour, carom seeds, a pinch of salt, and enough water to make a thick batter.
- 3
Heat oil in a deep pan over medium heat.
- 4
Dip marinated fish pieces in the batter and fry until golden and crispy (about 3-4 minutes per side). Drain on paper towels.
- 5
Optional: Lightly butter and toast bread slices or pav buns in a pan.
- 6
Spread green chutney on one side of each bread slice or bun half.
- 7
Layer with fried fish, onion, cucumber, and tomato slices.
- 8
Top with another slice of bread or the other half of the bun. Serve hot.