From craving to table
Instructions
- 1
In a medium pan over medium heat, melt 1 tablespoon of butter. Add the finely chopped onion and sauté until golden, about 3 minutes.
- 2
Add the ginger-garlic paste and cook for 1 minute until aromatic.
- 3
Add chopped tomato and cook until soft, about 2-3 minutes.
- 4
Stir in turmeric, garam masala, cumin, coriander, red chili powder, and salt. Cook for 1 minute.
- 5
Add the shrimp and cook until pink and cooked through, about 4-5 minutes. Turn off the heat, add lemon juice and chopped cilantro. Set aside.
- 6
Butter one side of each bread slice. Spread green chutney on the unbuttered side of 4 slices.
- 7
Layer each with cucumber, onion, tomato slices, and an even portion of masala shrimp.
- 8
Top with remaining bread slices, buttered side out.
- 9
Toast sandwiches in a skillet or sandwich press until golden brown and crisp on both sides, about 2 minutes per side.
- 10
Slice and serve hot with extra chutney on the side.