From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- 2
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add red and yellow bell peppers, zucchini, yellow squash, and broccoli to the skillet. Cook, stirring occasionally, for about 5-7 minutes until vegetables are just tender.
- 4
Add cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
- 5
Add the cooked pasta to the skillet along with reserved pasta water. Toss everything together, letting the flavors combine for 1-2 minutes.
- 6
Stir in Parmesan cheese, fresh basil, salt, black pepper, and red pepper flakes if using. Toss well to coat.
- 7
Serve immediately, garnished with extra Parmesan and basil if desired.