Name: Pollo a la Brasa Bocadillo (Spanish Grilled Chicken Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 large boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 roasted red peppers, sliced into strips; 1/2 cup aioli or garlic mayonnaise; 1 large baguette, cut into 4 pieces and split; 1 cup baby arugula or spinach leaves; 1 small red onion, thinly sliced; Lemon wedges, for serving (optional)

From craving to table

Instructions

1
In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper. Coat chicken breasts in the mixture.
2
Preheat a grill pan or skillet over medium-high heat. Grill chicken for 5-6 minutes on each side until cooked through (internal temperature of 165°F).
3
Remove chicken from the grill and let it rest for 5 minutes before slicing thinly.
4
Spread aioli generously on both cut sides of each baguette piece.
5
Layer sliced chicken, roasted red pepper strips, arugula or spinach, and red onion onto the bottom halves of the baguette.
6
Top with the other half of the baguette, press gently, and serve immediately with lemon wedges if desired.

Pollo a la Brasa Bocadillo (Spanish Grilled Chicken Sandwich)

Instructions

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