From craving to table
Instructions
- 1
Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- 2
Step 2: In a skillet, brown the pork cubes over medium-high heat for 5 minutes. Remove and set aside.
- 3
Step 3: In the same skillet, melt the butter. Add onions and garlic, sauté until translucent.
- 4
Step 4: Sprinkle flour over the onion mixture, stir and cook for 2 minutes to make a roux.
- 5
Step 5: Slowly whisk in chicken broth and heavy cream until smooth. Add thyme, paprika, salt, and pepper.
- 6
Step 6: Layer half of the sliced potatoes in the prepared baking dish. Top with half of the pork and half of the cheese.
- 7
Step 7: Pour half of the cream sauce over the layers. Repeat the layering with the remaining ingredients.
- 8
Step 8: Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until the top is golden brown.