From craving to table
Instructions
- 1
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2
In a skillet, heat olive oil over medium-high heat. Add the cubed tofu, sprinkle with Herbes de Provence, salt, and pepper, and cook until golden brown on all sides, about 6-8 minutes. Remove from heat.
- 3
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or a preheated pizza stone.
- 4
Spread tomato sauce evenly over the dough, leaving a 1/2-inch border.
- 5
Evenly distribute the sautéed tofu, red onion, zucchini, bell pepper, and olives over the sauce.
- 6
Sprinkle mozzarella and Parmesan cheeses over the vegetables.
- 7
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 8
Remove from the oven, let cool slightly, then garnish with fresh basil leaves. Slice and serve warm.