From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
Cut the tofu into 1/2-inch cubes. In a bowl, toss the tofu with 1 tablespoon olive oil, Herbes de Provence, salt, and pepper. Set aside to marinate for 10 minutes.
- 3
Heat the remaining olive oil in a skillet over medium heat. Sauté the onion, zucchini, and bell pepper for 5 minutes, until just tender. Remove from heat.
- 4
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer to a piece of parchment paper.
- 5
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- 6
Sprinkle half of the mozzarella cheese over the sauce. Arrange the sautéed vegetables, marinated tofu, cherry tomatoes, and olives evenly on top.
- 7
Top with the remaining mozzarella cheese.
- 8
Transfer the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 15-18 minutes, until the crust is golden and cheese is bubbling.
- 9
Remove from the oven. Garnish with fresh basil leaves, slice, and serve warm.