From craving to table
Instructions
- 1
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper to create the vinaigrette.
- 2
Brush the cut sides of the baguette with the vinaigrette, ensuring an even coating.
- 3
On the bottom half of each baguette, layer the sliced red onion, tomato, cucumber, red bell pepper, black olives, basil, and parsley.
- 4
Drizzle additional vinaigrette over the layered vegetables for extra flavor.
- 5
Place the top half of the baguette over the filled bottom half to create a sandwich.
- 6
Wrap each sandwich tightly in plastic wrap or parchment paper.
- 7
Refrigerate the wrapped sandwiches for at least 30 minutes to allow the flavors to meld.
- 8
Before serving, unwrap and slice each sandwich into halves or quarters as desired.