From craving to table
Instructions
- 1
Step 1: Preheat oven to 300°F (150°C).
- 2
Step 2: Season the pork shoulder with salt, pepper, garlic powder, paprika, and cayenne pepper.
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Step 3: In a roasting pan, combine BBQ sauce, apple cider vinegar, brown sugar, and 1/2 cup of water.
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Step 4: Place the seasoned pork shoulder in the pan and cover with foil. Roast in the oven for 4 hours, or until the meat is fork-tender.
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Step 5: Remove the pork from the oven and shred it using two forks.
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Step 6: Skim any fat off the cooking liquid in the pan, then mix the shredded pork with the remaining sauce.
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Step 7: Toast the sandwich buns in a skillet until golden brown.
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Step 8: Assemble the sandwiches by placing a generous amount of pulled pork on the bottom bun, topping with coleslaw, and finishing with the top bun. Serve hot and enjoy!