Name: Santorini-Style Shrimp Curry with Feta & Fresh Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 2 tbsp olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 red bell pepper, chopped; 1 can (14 oz) diced tomatoes; 1/2 cup tomato sauce; 1/2 cup dry white wine; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp sweet paprika; 1/4 tsp crushed red pepper flakes; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup crumbled feta cheese; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh dill; 1 lemon, cut into wedges

From craving to table

Instructions

1
Heat olive oil in a large skillet over medium heat. Add the onion and sauté for 3-4 minutes until softened.
2
Add garlic and red bell pepper; cook for 2 more minutes until fragrant.
3
Stir in diced tomatoes (with juices), tomato sauce, and white wine. Add cumin, coriander, paprika, red pepper flakes, oregano, salt, and black pepper. Simmer uncovered for 10 minutes, stirring occasionally.
4
Add shrimp to the skillet, nestling them into the sauce. Cook for 3-4 minutes, turning once, until the shrimp are just pink and cooked through.
5
Sprinkle feta cheese evenly over the shrimp and sauce. Cover and let sit off the heat for 2 minutes to melt the cheese slightly.
6
Garnish with fresh parsley and dill. Serve hot with lemon wedges and warm bread or rice.

Santorini-Style Shrimp Curry with Feta & Fresh Herbs

Instructions

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