Name: Sauté de Porc à la Provençale with Herbes de Provence & Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb (450g) pork tenderloin, sliced into thin strips; 2 tablespoons olive oil; 1 large onion, thinly sliced; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 3 cloves garlic, minced; 1 (14 oz / 400g) can diced tomatoes, drained; 1 tablespoon Herbes de Provence; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley (optional); Cooked rice or crusty bread, for serving

From craving to table

Instructions

1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2
Add the pork strips and sauté for 3-4 minutes until just browned. Remove pork from the pan and set aside.
3
Add the remaining olive oil to the skillet, then add the onion and cook for 2 minutes until slightly softened.
4
Stir in the bell peppers and cook for another 3-4 minutes until they begin to soften.
5
Add the garlic and cook for 1 minute, stirring frequently.
6
Return the pork to the skillet along with the diced tomatoes and Herbes de Provence.
7
Season with salt and pepper. Stir well and let the mixture simmer uncovered for 10-12 minutes, until the pork is cooked through and the sauce thickens slightly.
8
Garnish with chopped parsley if desired. Serve hot with cooked rice or crusty bread.

Sauté de Porc à la Provençale with Herbes de Provence & Vegetables

Instructions

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