Asian

Savory Korean Egg Casserole (Gyeran Jjim Bake)

This oven-baked version of the beloved Korean steamed egg dish is fluffy, savory, and loaded with umami flavor from scallions, garlic, and a touch of soy sauce. It's perfect for breakfast, brunch, or as a satisfying side dish at dinner. Crowd-pleasing and comforting, it brings the taste of Korea to your table.

45 min6 servings210 cal

From craving to table

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.

  2. 2

    In a large bowl, whisk together eggs, chicken broth, soy sauce, sesame oil, white pepper, and salt until well combined.

  3. 3

    Stir in scallions, garlic, diced ham (if using), and half the shredded cheese.

  4. 4

    Pour the egg mixture into the prepared casserole dish.

  5. 5

    Sprinkle the remaining cheese evenly over the top.

  6. 6

    Bake for 25-30 minutes, or until the eggs are just set and slightly golden on top.

  7. 7

    Remove from the oven, let cool slightly, and garnish with additional scallions and toasted sesame seeds before serving.

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