From craving to table
Instructions
- 1
In a bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, and black pepper. Add shrimp and marinate for 10 minutes.
- 2
Combine carrot, daikon, rice vinegar, sugar, and salt in another bowl. Mix well and let sit for at least 10 minutes to quick-pickle.
- 3
Mix mayonnaise and sriracha in a small bowl to make spicy mayo. Set aside.
- 4
Heat vegetable oil in a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
- 5
Slice baguette rolls open lengthwise, but not all the way through. Toast lightly if desired.
- 6
Spread sriracha mayo inside each baguette. Layer with cucumber slices, cooked shrimp, drained pickled carrots and daikon, jalapeño slices (if using), cilantro, and mint.
- 7
Serve immediately and enjoy your Shrimp Banh Mi!