Name: Shrimp Croissant Sandwich (Croissant aux Crevettes)
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large croissants, split; 1 lb (450g) cooked shrimp, peeled and deveined; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 teaspoons fresh dill, finely chopped; 1 teaspoon fresh chives, finely chopped; 1 small shallot, finely minced; 1 small head butter lettuce, leaves separated; 1 large tomato, thinly sliced; Salt and black pepper to taste

From craving to table

Instructions

1
In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, dill, chives, and shallot until well combined.
2
Add the cooked shrimp to the bowl and gently fold to coat. Season with salt and black pepper to taste.
3
Slice each croissant in half horizontally.
4
Layer the bottom half of each croissant with butter lettuce leaves and tomato slices.
5
Spoon the shrimp mixture evenly over the tomatoes.
6
Top with the remaining croissant halves.
7
Serve immediately and enjoy your Shrimp Croissant Sandwich!

Shrimp Croissant Sandwich (Croissant aux Crevettes)

Instructions

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