From craving to table
Instructions
- 1
Cook linguine in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
- 2
While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and sauté for 2-3 minutes per side until just cooked through. Remove shrimp from skillet and set aside.
- 3
Add remaining 1 tablespoon olive oil to the same skillet. Add garlic and cook for 30 seconds until fragrant.
- 4
Add cherry tomatoes, herbes de Provence, and red pepper flakes. Sauté for 4-5 minutes until tomatoes soften and begin to burst.
- 5
Pour in white wine and simmer for 2-3 minutes until sauce slightly reduces.
- 6
Return cooked shrimp to the skillet. Add drained linguine, lemon juice, parsley, and basil. Toss everything together to combine, adding reserved pasta water as needed for a silky sauce.
- 7
Serve immediately, topped with extra fresh herbs and grated Parmesan if desired.