From craving to table
Instructions
- 1
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick spray.
- 2
Cook the pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
- 3
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
- 4
Add the shrimp, Italian seasoning, crushed red pepper (if using), salt, and black pepper. Sauté for 2-3 minutes until the shrimp turn pink and are just cooked through. Remove from heat.
- 5
In a large bowl, combine cooked pasta, marinara sauce, heavy cream, half the mozzarella, half the Parmesan, and sautéed shrimp. Gently mix until everything is well coated.
- 6
Transfer the mixture to the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan evenly over the top.
- 7
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
- 8
Remove from oven and let rest for 5 minutes. Garnish with fresh basil or parsley before serving.