From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 2
Toss the shrimp with olive oil, salt, pepper, and half the minced garlic. Set aside.
- 3
Roll out the pizza dough on a floured surface into a 12-inch round. Place it on a piece of parchment paper.
- 4
Spread the tomato sauce evenly over the dough, then sprinkle with remaining garlic and herbes de Provence.
- 5
Top with mozzarella cheese, red onion, and olives.
- 6
Evenly distribute the marinated shrimp on top.
- 7
Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet.
- 8
Bake for 15-18 minutes, until the crust is golden and the shrimp are pink and cooked through.
- 9
Remove from the oven, sprinkle with fresh parsley, and let cool for a couple of minutes.
- 10
Slice and serve with lemon wedges.