Name: Juicy Garlic Shrimp Provençal Rice Bowl with Tomatoes & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 cups long-grain white rice, uncooked; 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 medium yellow onion, finely chopped; 1 red bell pepper, diced; 1 (14-ounce) can diced tomatoes, drained; 1/2 cup dry white wine; 1 teaspoon herbes de Provence; 1/4 teaspoon crushed red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley; Lemon wedges, for serving

From craving to table

Instructions

1
Cook the rice according to package instructions; keep warm.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side, until just pink and cooked through. Transfer to a plate and set aside.
4
In the same skillet, add the remaining 1 tablespoon olive oil. Sauté onion and bell pepper for 3-4 minutes, until softened.
5
Add garlic and cook for 1 minute until fragrant.
6
Stir in the diced tomatoes, white wine, herbes de Provence, and red pepper flakes. Simmer for 5-7 minutes, until slightly thickened.
7
Return the shrimp to the skillet and toss to coat with the sauce. Cook for 1-2 minutes to warm through.
8
Season with salt and pepper to taste.
9
To serve, divide the cooked rice into bowls. Top with the shrimp and sauce. Garnish with fresh parsley and serve with lemon wedges.

Juicy Garlic Shrimp Provençal Rice Bowl with Tomatoes & Herbs

Instructions

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