From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C), placing a pizza stone or baking sheet inside to heat up.
- 2
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 3
Add shrimp to the skillet and cook for 1–2 minutes, just until they start to turn pink. Season lightly with salt, pepper, and half the Herbes de Provence. Remove from heat and set aside.
- 4
On a lightly floured surface, roll out pizza dough to a 12-inch circle. Place it on a piece of parchment paper.
- 5
Spread crème fraîche or heavy cream evenly over the dough, leaving a small border for the crust.
- 6
Sprinkle mozzarella and Gruyère cheeses evenly over the sauce.
- 7
Arrange the tomato slices and red onion over the cheese. Distribute the cooked shrimp evenly on top.
- 8
Sprinkle remaining Herbes de Provence and a pinch of salt and pepper over all.
- 9
Carefully transfer the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 15–18 minutes, until the crust is golden and the cheese is bubbling.
- 10
Remove from the oven and sprinkle with fresh parsley and basil. Slice and serve hot, with lemon wedges if desired.