From craving to table
Instructions
- 1
Pat the shrimp dry and season with a pinch of salt and pepper.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat.
- 3
Add the shrimp in a single layer and cook for about 1-2 minutes per side, until just pink. Remove shrimp to a plate and set aside.
- 4
In the same skillet, add the garlic and onion. Sauté for 2-3 minutes until softened.
- 5
Add the bell peppers and cook for another 2-3 minutes until slightly tender.
- 6
Stir in the cherry tomatoes and herbes de Provence. Cook for 3-4 minutes until the tomatoes begin to soften.
- 7
Pour in the white wine and simmer for 2-3 minutes, letting the sauce reduce slightly.
- 8
Return the shrimp to the skillet along with the parsley and basil. Toss well to combine and heat through for 1-2 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot with lemon wedges and enjoy!