From craving to table
Instructions
- 1
Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish.
- 2
Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- 3
Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
- 4
Add shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes until they just turn pink. Remove shrimp with a slotted spoon and set aside.
- 5
Pour wine, chicken broth, lemon juice, and lemon zest into the skillet. Simmer for 2-3 minutes to reduce slightly.
- 6
Toss the cooked pasta and prepared shrimp into the skillet with the sauce. Add parsley and toss to combine.
- 7
Transfer the mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan evenly over the top.
- 8
Bake for 15-20 minutes until the cheese is melted and bubbly. Broil for 2-3 minutes if you want the top golden brown.
- 9
Let rest for 5 minutes before serving. Garnish with extra parsley if desired.