From craving to table
Instructions
- 1
In a small bowl, whisk together soy sauce, honey, mirin, brown sugar, cornstarch, garlic, and ginger to make the teriyaki sauce. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add broccoli, carrots, and bell pepper. Stir-fry for 3-4 minutes until crisp-tender, then transfer vegetables to a plate.
- 3
Add remaining 1 tablespoon oil to the pan. Add shrimp and cook for 2 minutes per side, or until pink and opaque.
- 4
Pour the teriyaki sauce into the pan with the shrimp. Simmer for 1-2 minutes until the sauce thickens and coats the shrimp.
- 5
Return vegetables to the pan and toss everything together until well combined and heated through.
- 6
Divide cooked rice among four bowls. Top with shrimp and vegetable teriyaki mixture.
- 7
Garnish with sliced green onions and toasted sesame seeds. Serve immediately.