From craving to table
Instructions
- 1
In a small bowl, mix chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
- 2
Toss the sliced beef with half of the spice mixture and 1 tablespoon of oil. Set aside to marinate while you prepare the vegetables.
- 3
Heat remaining 1 tablespoon oil in a large skillet or wok over high heat.
- 4
Add the beef and stir-fry for 2-3 minutes until browned but not overcooked. Remove beef from skillet and set aside.
- 5
Add the bell peppers and onion to the skillet. Stir-fry for 4-5 minutes until they begin to soften but remain slightly crisp.
- 6
Add garlic and cook for 30 seconds until fragrant.
- 7
Return the beef to the skillet. Add remaining spice mixture and stir everything together for 1-2 minutes until heated through.
- 8
Squeeze lime juice over the stir-fry. Garnish with chopped cilantro if desired.
- 9
Serve immediately with warm flour tortillas and your favorite toppings.