From craving to table
Instructions
- 1
Press tofu to remove excess moisture, then cut into 1/2-inch cubes.
- 2
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add tofu cubes and cook for 6-8 minutes, turning to brown all sides. Remove tofu from the pan and set aside.
- 3
In the same pan, add remaining 1 tablespoon olive oil. Add the sliced onions and bell peppers. Sauté for 5 minutes, until they begin to soften.
- 4
Add minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
- 5
Return the tofu to the pan. Stir to combine and cook for another 2-3 minutes to heat through and coat tofu with spices.
- 6
Squeeze lime juice over the stir-fry and toss to combine.
- 7
Serve hot with warm tortillas and garnish with fresh cilantro.