Name: Sizzling Mexican Veggie Fajita Stir-Fry with Warm Tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 large green bell pepper, sliced; 1 large red onion, sliced; 1 medium zucchini, sliced into half-moons; 1 cup sliced mushrooms; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Juice of 1 lime; 1/4 cup chopped fresh cilantro; 8 small flour tortillas; Optional toppings: sliced avocado, salsa, shredded cheese, sour cream

From craving to table

Instructions

1
Heat the olive oil in a large skillet or wok over medium-high heat.
2
Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they begin to soften.
3
Add the zucchini and mushrooms. Continue to stir-fry for another 3-4 minutes until all vegetables are tender-crisp.
4
Stir in the minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1-2 minutes, stirring constantly, until fragrant.
5
Squeeze in the lime juice and toss in fresh cilantro. Mix well and remove from heat.
6
Warm the tortillas in a dry skillet or microwave.
7
Serve the sizzling vegetable mixture with warm tortillas and desired toppings like avocado, salsa, cheese, or sour cream.

Sizzling Mexican Veggie Fajita Stir-Fry with Warm Tortillas

Instructions

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