From craving to table
Instructions
- 1
Pat tofu dry and crumble it into small pieces with your hands or a fork.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add diced onion and cook for 2-3 minutes until softened.
- 4
Stir in garlic and bell pepper, cooking for another 2 minutes.
- 5
Add crumbled tofu to the skillet. Cook for 5-6 minutes, stirring occasionally, until tofu starts to brown.
- 6
Add soy sauce, chipotle in adobo (or smoked paprika), cumin, chili powder, coriander, and salt. Mix well and cook for 5 more minutes to let flavors meld.
- 7
Warm corn tortillas in a dry skillet or microwave until pliable.
- 8
Fill each tortilla with tofu mixture, then top with lettuce, tomatoes, cilantro, and avocado slices.
- 9
Serve immediately with lime wedges on the side.