From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- 2
Add chicken pieces, season with cumin, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
- 3
Add the remaining 1 tablespoon olive oil to the skillet. Add sliced onions and bell peppers; stir-fry for 3-4 minutes until slightly softened.
- 4
Stir in garlic and corn; cook for 2 minutes until fragrant.
- 5
Return the cooked chicken to the skillet. Add black beans and stir everything together. Cook for another 2-3 minutes until heated through.
- 6
Squeeze lime juice over the stir-fry and toss to combine.
- 7
Sprinkle with fresh cilantro, if desired, and serve immediately.