From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- 3
Transfer the dough to a piece of parchment paper. Brush the surface with olive oil.
- 4
Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border.
- 5
In a small bowl, toss the drained white beans with smoked paprika, a pinch of salt, and black pepper.
- 6
Arrange the seasoned beans, sliced chorizo, roasted red peppers, and red onion evenly over the sauce.
- 7
Sprinkle the shredded Manchego cheese over the toppings.
- 8
Carefully transfer the pizza (with the parchment) onto the preheated stone or baking sheet.
- 9
Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 10
Remove from the oven and let cool for a couple of minutes. Garnish with fresh chopped parsley before slicing and serving.