Name: Spanish Beef and Pepper Stir-Fry (Ternera Salteada a la Española)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb (450g) beef sirloin, thinly sliced; 2 tablespoons olive oil; 1 large yellow onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 3 cloves garlic, minced; 1 teaspoon smoked paprika (pimentón); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/4 cup dry Spanish sherry (optional, or use white wine); 2 tablespoons chopped fresh parsley; Lemon wedges, for serving

From craving to table

Instructions

1
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
2
Add the sliced beef and cook for 2-3 minutes, stirring occasionally, until browned but not fully cooked. Remove beef and set aside.
3
Add the remaining olive oil to the skillet. Sauté onion and bell peppers for 4-5 minutes until softened.
4
Stir in the garlic, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
5
Return the beef to the pan. Stir everything together and cook for another 2-3 minutes.
6
Add the sherry and cook for 2 more minutes, allowing the liquid to reduce slightly.
7
Remove from heat. Sprinkle with fresh parsley and serve with lemon wedges.

Spanish Beef and Pepper Stir-Fry (Ternera Salteada a la Española)

Instructions

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